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More ideas from Daniela
hold the phone. These are the chops I'll be placing before my minions.

These were delicious glazed chops. I say were, because they didn't last long. We love spicy and these have just the right amount of heat. They make a great appetizer served in chunks, pork or chicken. We especially like this served over rice. My pictures

Sweet and Spicy Sriracha Baked Salmon

Sweet and Spicy Sriracha Baked Salmon: serving this tonight with coconut cilantro forbidden rice (wish I had mangos) and green beans in a light garlic miso dressing (Baking Sweet Salmon)