How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, r (Christmas Bake Traditional)
Paleuri cu ciocolata 200 gr unt 200 gr zahar pudra 4 oua 300 gr faina 1 lingurita praf copt esenta vanilie pentru crema: 150 ml frisca lichida 200 gr ciocolata amaruie esenta rom pentru glazura: 150 gr ciocolata amaruie
Now what is Kurtos Kalacs? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated from Transylvania. Just like those coffee cake which the bread topping covered with loads of sweet frosting, so.