Dana Hanceanu
More ideas from Dana
No Bake Pumpkin Cheesecake via @cincyshopper

I am gonna make this for Christmas! No Bake Pumpkin Cheesecake -Super easy fall and Holiday dessert. Pumpkin dessert that looks and tastes like a million bucks.

10 Healthy Veggie and Vegan Mains bursting with fall flavours! 10 delicious vegetarian recipes that take advantage of the beautiful seasonal vegetables like pumpkin, butternut squash and kale. Enjoy the cosy fall moments with these comfort food recipes.

Easy Leek and Potato Soup Leeks are such a great addition to soup and you’ll love this hearty soup with potatoes and other fresh veggies. This recipe has been adapted from Jamie Oliver, but the measurements and in

Dairy-free & Vegan Banana Scones @OmNomAlly

Dairy-free & Vegan Banana Scones - came out pretty good. Next time adjust the baking powder up a little (from 3 tsp) and chill the coconut oil beforehand, assembling like regular scones.

The BEST Gluten Free Chocolate Chip Cookies made with coconut oil and quinoa flour

The BEST Gluten Free Chocolate Chip Cookies made with coconut oil and quinoa flour -- This is my new go to chocolate chip cookie recipe. I used a mix of different sugars ( coconut, maple, date, raw cane, molasses and honey) It was delicious.

Roast Chicken Breasts with Tarragon and Mustard Sauce is a quick and easy meal redolent with the flavors of the Mediterranean. ~ http://theviewfromgreatisland.com

Roast Chicken Breasts with Tarragon and Mustard Sauce is a classy and comforting dish redolent with the flavors of the Mediterranean.

Vegan Vanilla Waffle sticks are a fun, dippable breakfast for kids and adults alike! A few special ingredients give these homemade waffle sticks an extra crispy outside while the center remains soft and fluffy. Keep the recipe classic and serve with maple syrup or go all out with a fancy fruit dip and coconut whipped cream!

Vegan Vanilla Waffle sticks are a fun, dippable breakfast for kids and adults alike! A few special ingredients give these homemade waffle sticks an extra crispy outside while the center remains soft and fluffy. Keep the recipe classic and serve with maple