You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
Sub flour for THM-Spaghetti Squash, Quinoa and Parmesan Fritters – delicious, healthy snack. Cook in avocado oil for a nutty crispy texture. Try serving with balsamic drizzle, pine nuts and sprinkle of Parmesan.
Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!