Daniela Ciobanu

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Daniela Ciobanu
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HOT CAKE TRENDS How to make Buttercream Camomile Flower Wreath cake - Cake decorating tutorial by Olga Zaytseva. Learn how to pipe tiny camomiles and hydrangeas and assemble a buttercream flower wreath cake. #cakedecoratingtechniques

HOT CAKE TRENDS How to make Buttercream Camomile Flower Wreath cake - Cake decorating tutorial by Olga Zaytseva. Learn how to pipe tiny camomiles and hydrangeas and assemble a buttercream flower wreath cake.

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Pineapple Samsung Galaxy S5 Wallpaper.jpg (1080×1920)

Another year gone and another International Pineapple Day has arrived! Pineapple is a favoured fruit of millions the world over, but how did we arrive at holdin

Nutella Cheesecake - so decadent and creamy! It rests on an oreo crust and is covered in a Nutella glaze. : bakedbyanintrovert #nutella #cheesecake #oreocrust

Nutella Cheesecake - so decadent and creamy! It rests on an oreo crust and is covered in a Nutella glaze. : bakedbyanintrovert #nutella #cheesecake #oreocrust

Learn How to Make Chicken Velouté  sauce.One of the Five Mother Sauces

Chicken velouté, one of the five mother sauces of the culinary arts, is the basis for the classic suprême sauce, mushroom sauce and others.

Classic Sauces for Meat and Pork Dishes

Classic Sauces for Meat and Pork Dishes