Tudor Dana
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GELEE D'ORANGES OU DE CITRONS (Pour 7 à 10 pots : 2,5 kg d'oranges ou 2 kg de citrons - 1,2 kg de sucre - 1 sachet de Vitpris)

GELEE D'ORANGES OU DE CITRONS (Pour 7 à 10 pots : 2,5 kg d'oranges ou 2 kg de citrons - 1,2 kg de sucre - 1 sachet de Vitpris)

I do not know what you like best about this cake, the delicious rhubarb and strawberries filling or its fine and tasty coconut pastry that is almost addictive. In any case, I assure you that the co…

I do not know what you like best about this cake, the delicious rhubarb and strawberries filling or its fine and tasty coconut pastry that is almost addictive. In any case, I assure you that the co…

Flan parisien sans pâte de Michalak : -500g de lait -125g de crème -125g de sucre semoule -100g de jaunes d'oeufs -50g de maïzéna -1 gousse de vanille

Flan parisien sans pâte de Michalak : -500g de lait -125g de crème -125g de sucre semoule -100g de jaunes d'oeufs -50g de maïzéna -1 gousse de vanille

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

**recipe is not GF** I love this but it does have flour, going to try with basic GF Flour and hope for the best Moussaka - Traditional Greek Recipe

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

“Love this recipe. It's even better then the Napoleon cakes I tried in Paris!” - A Napoleon Cake Can not get better than this. by LettheBakingBegin.

Christophe Michalak

Christophe Michalak - “Galactic”, an original composition based in passion fruit, jasmine tea and a hot chocolate sauce