This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
This 30-minute Mushroom Stroganoff recipe is quick and easy to make, vegetarian (you won't miss the beef!), and SO delicious.
Sweet Potato and Black Bean Veggie Burgers are a scrumptious, vegetarian alternative to the original hamburger that will have your mouth watering.
The Best Veggie Burger Recipe is made up of rice, beans, spices and all things vegan. This plant based burger is the perfect thing to make for your friends.
Stuffed sweet potatoes are the perfect healthy weeknight dinner! Here are four quick and delicious filling ideas - fall harvest, curry, burrito, and Greek!
The best veggie burger recipe! These hearty vegan patties won't fall apart on the grill, and they have a delicious savory flavor and meaty texture.
Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!
Shred, season, and bake king oyster mushrooms to make vegan mushroom pulled pork that rivals the real stuff. A great vegan pulled pork alternative!
Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal!
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. Vegan Gluten-free Recipe
Leftover stir-fried cabbage mixed with a boiled potato has been our burger patties for a long time. Nothing might sound this unexciting, but the taste of cabbage and potato together is just amazing…
This Vegan Crunchwrap is INSANE! Surprisingly easy, and the best part is you can use just about any fillings you like (including cashew queso)! YUM YUM.
Irresistible Potato Red Cabbage is a very hearty, healhty, and delicious which can be ready in minutes. This is best served with green chutney and hot tea.
Healthy gluten free vegan Black Bean Burgers that are easy and done in 10 minutes and are simply amazing!
Shiitake & Oyster Mushroom Dumplings | These pillowy vegan dumplings are packed to their edges with savory mushrooms + dipped in tangy chile-garlic sauce!
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.Roast them till they are crispy.They will taste and crunch like bacon.