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Delicious

Delicious

Good bye winter & welcome spring! An island made of beef brisket, snail crust, horseradish and cabbage. ✅ By - @heiko_nieder /  by @fabianhaefeli ✅ . #ChefsOfInstagram . #GIVEAWAY : we are giving away a Santoku Chefs Knife. Check it out and enter to participate by visiting www.ChefsOF.com (link on our profile)

Good bye winter & welcome spring! An island made of beef brisket, snail crust, horseradish and cabbage. ✅ By - @heiko_nieder / by @fabianhaefeli ✅ . #ChefsOfInstagram . #GIVEAWAY : we are giving away a Santoku Chefs Knife. Check it out and enter to participate by visiting www.ChefsOF.com (link on our profile)

Sea Bass with Meyer Lemon Puree and Zucchini Salad

Sea Bass with Meyer Lemon Puree and Zucchini Salad

9 Ways to Spice Up Common Ketchup

9 Ways to Spice Up Common Ketchup

Times and Temps.jpg

Times and Temps.jpg

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme

b+c-sous-vide http://hubz.info/66/elegant-white-wedding-cakes-ideas

b+c-sous-vide http://hubz.info/66/elegant-white-wedding-cakes-ideas

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