Mini gaufre tomate mozzarella et pesto basilic | LAGRANGE - Tarti'Gaufres
Polenta-Olive Tapenade Bites - Coconut and Berries
Pistachio Crusted Rack of Lamb with roasted carrots, asparagus and mashed potatoes - great for Easter dinner
Beetroot and goat's cheese canape
http://learn-photo-art.digimkts.com This looks amaizing. Tricks with only a camera! Anyone can do this. food photography tea !! This is the best! I love food. Click for tips.
Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree
plating techniques - Google Search
Grilled lemon sole, nasturtium cream, horseradish, dried dill and roasted lemon juice by Chef Jari Vesivalo from Finland.
Dieter Müller – Jakobsmuschel und Garnele auf Karottenconfit