Copycat Recipes - Outback
CopyKat - Have you ever wondered how the Outback Steakhouse Baked Potato tastes so good? What do they do different than you and I? They have a magnificent salt crisp crust with a moist tender inside. You can make a baked potato just like they do, and it takes just an extra step or two to make your every day baked potato taste like it came from a steakhouse.
Copy Cat Recipe – Outback Steak Seasoning Recipe 5.0 from 1 reviews Print Serves: 1 Ingredients 1teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon coriander 1/8 teaspoon turmeric Instructions Mix all the seasonings together. This recipe is enough to cover 1 large steak ( both sides)
Wallaby Darned (Outback Steakhouse)RECIPE: 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern’s peach nectar 2 or 3 ice cubes DIRECTIONS: 1.Combine all of the ingredients in a blender. 2.Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 3.Pour into a 12-ounce glass and serve with a straw.