CGK - Breakfast, Bread & Muffins
Pancakes, Waffles, Muffins, Loaf Breads, Coffee Cakes, Homemade Jam, Doughnuts, and Sweet Breakfasts, High Altitude Baking and…
Oatmeal and Cereal
Jams and Sweet Sauces
Rolls and Yeast Breads
Similar ideas popular now
For a cozy breakfast, try these high altitude tested, baked whole wheat cinnamon sugar donuts. These soft, tender and buttery cake donuts are made with whole wheat flour for a wholesome flavor, and coated in crunchy cinnamon sugar. They’re easy to make, and their simple but delicious flavor will please the whole family.
Moist and flavorful morning glory muffins, full of carrots, apples, walnuts and raisins, and plenty of warm spices.
No knead rustic caraway bread, with an easy to make, high altitude tested recipe. This bread tastes like sourdough rye, but is much easier and simpler to make.
This easy high altitude buttermilk quick bread is flavored with mozzarella cheese, Italian seasoning and fresh thyme. Just like its name, this cheese and herb bread comes together quickly, so you’ll have a warm loaf of bread to enjoy in about an hour. The bread is soft and fluffy, with a flavor reminiscent of buttermilk biscuits with herbs. Serve it warm with hot soup, slice it for sandwiches, or butter the leftover bread and griddle it to eat for breakfast with eggs and bacon.
The softest potato dinner rolls, also known as Amish dinner rolls, tested at high altitude. These fluffy rolls have mashed Yukon gold potatoes baked right into the dough, and they're perfect for the holidays, or for making sandwiches and burgers.
A giant frosted Funfetti pop tart made with flaky pastry crust filled with blueberry jam, then covered with sweet vanilla icing and colorful sprinkles. This big pop tart is a fun alternative to assembling individual blueberry pop tarts, and it’s big enough to serve a large family. You can even bake it at night, then cut and serve it the next morning for a special birthday breakfast.
Homemade whole wheat crackers, sprinkled with everything bagel seasoning, and baked until extra toasty and crispy. An easy, high altitude tested recipe!
These high altitude morning glory muffins are so moist, hearty with whole wheat flour, and flavorful with plenty of spices and mix-ins. With grated apples and carrots, raisins, walnuts, brown sugar, and cozy spices like cinnamon, ginger, nutmeg and allspice, they taste like loaded carrot cake that you can enjoy for breakfast. They’re fantastic served warm with plenty of soft butter and a cup of hot coffee!
An easy, high altitude tested recipe for no knead bread with caraway seeds. This crusty loaf of bread tastes just like sourdough or rye bread, but is so much simpler to make!
High altitude tested soft and fluffy potato rolls, also known as Amish dinner rolls. These easy and simple yeasted dinner rolls are made with mashed potatoes for a melt-in-your mouth texture that stays soft for days after baking. Serve them warm for a special holiday dinner, or split them and use them for sandwiches or burgers.
Fluffy lemon poppyseed crumb cake, swirled with lemon curd and sprinkled with buttery crumb topping. This lemon coffee cake makes a delicious treat for breakfast or brunch, and stays moist for days after baking.
Extra toasty and crunchy, homemade whole wheat crackers, sprinkled with everything bagel seasoning. Perfect on a charcuterie board, or for dipping in hummus.
An easy no knead bread recipe, spiced with caraway seeds so it tastes like rye bread. This is a much easier alternative to sourdough!
A hearty, high altitude tested recipe for whole wheat honey sandwich bread, flavored with walnuts, poppy seeds, pumpkin seeds and sunflower seeds.
An easy high altitude recipe for soft and fluffy, mini baked strawberry vanilla cake donuts, covered in pink strawberry sugar. These strawberry cake donuts are flecked with freeze dried strawberries for the most delicious strawberry flavor in every sweet bite.