Salt Crusted Baked Grouper

Step by Step Pictured Process of Salt Crusted Baked Grouper
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7 Pins
 12y
Salt Crusted Baked Red Snapper Foods, Cooking, Red Snapper, Baked Grouper, Snapper, Crust, Grouper, Salt, Red
Salt Crusted Baked Red Snapper
Bake the fish for 35 minutes at 325 in a convection oven or 45 minutes in a conventional oven. Enjoy! Pork, Convection Oven, Convection, Conventional Oven, Oven, Meat, Steak
Bake the fish for 35 minutes at 325 in a convection oven or 45 minutes in a conventional oven. Enjoy!
Pack salt gently around the fish covering all but the mouth and tail fin Nutrition, Desserts, Food, Mouth
Pack salt gently around the fish covering all but the mouth and tail fin
Place fish gently onto the salt bed Bed
Place fish gently onto the salt bed
Combine egg whites with rock/kosher salt Egg Whites, Egg, Cotton Candy Machine
Combine egg whites with rock/kosher salt
Cut off all fins aside from the tail fin Décor, Cut, Decor
Cut off all fins aside from the tail fin
Whip egg white until soft peaks are formed Whip, Soft, White
Whip egg white until soft peaks are formed