Saucy Coconut Curry with Rice Noodles and Garden Vegetables. - Half Baked Harvest
Best summer curry EVER! Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
Awamat (Lebanese doughnuts) rank high with me; I am ashamed to say that awamat is one of those recipes that I avoid making, simply because I would eat the whole thing! Yes, these things are so addictive, so plan a little extra work out this week if you are planning to make!! The fried balls […]
Okay, I'm afraid this is going to have to be a short one. Like, a really short one. Blink and you'll miss it! But anyways, I realized that when I was talking about my mushroom-falafels (or falafshrooms, if you prefer) I told you that I made a batch of homemade flatbread and then left you…