Cristina Lupu
More ideas from Cristina
Recipe: Shrimp Etouffée — 5 Fall Soups and Stews from Nancie McDermott

The word étouffer means "smothered or braised," and is a technique often used with crawfish, which come in season during the spring when rain floods the rice fields. Creole cooks make etouffée as .

Vestiti donna | Benetton

Vestiti donna | Benetton

LADIES` SHIRT, MOHITO

LADIES` SHIRT, MOHITO