Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to giv(Cake Decorating)
I am so in love with my glaze ❤️ I do receive a lot of questions on the recipe OR where do I buy it. Everything I do is made from scratch. I have several glaze recipes and the one I use nowadays on my opinion is the most beautiful mirror glaze it can be!
Color Mirror Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring (Boiled Chocolate Frosting)
Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.