cristina gavriliu

cristina gavriliu

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45 followers
cristina gavriliu
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Ну и ещё одна картинка Снова все просто, велюр, форма, два пера #entremet #pastrycourse #masterclass #мастеркласс #кондитерскиекурсы #курсыдлякондитера #кулинарныекурсы #pastryart #pastry #patisserie #delicious #foodporn #chefsofInstagram #chefstalk #dessertmasters #chefs #chefsroll #gastroart #foodphotography #foodporn #foodart #pastryartru #okmycake #cake_gebrak #pastry_inspiration #chocolate #торт_жебрак #шоколад #кондитерская #кондитер #chocolatejewels

Ну и ещё одна картинка Снова все просто, велюр, форма, два пера #entremet #pastrycourse #masterclass #мастеркласс #кондитерскиекурсы #курсыдлякондитера #кулинарныекурсы #pastryart #pastry #patisserie #delicious #foodporn #chefsofInstagram #chefstalk #dessertmasters #chefs #chefsroll #gastroart #foodphotography #foodporn #foodart #pastryartru #okmycake #cake_gebrak #pastry_inspiration #chocolate #торт_жебрак #шоколад #кондитерская #кондитер #chocolatejewels

patisseries-tarte-envie

patisseries-tarte-envie

#vancouver I am so in love with my glaze ❤️ I do receive a lot of questions on the recipe OR where do I buy it. Everything I do is made from scratch. I have several glaze recipes and the one I use nowadays on my opinion is the most beautiful mirror glaze it can be! #moussecake #mirrorglaze #yvr

I am so in love with my glaze ❤️ I do receive a lot of questions on the recipe OR where do I buy it. Everything I do is made from scratch. I have several glaze recipes and the one I use nowadays on my opinion is the most beautiful mirror glaze it can be!

Color Mirror Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White chocolate and food color and use a hand blender to mix. Let cool, ready to use 28-31 Celsius

Color Mirror Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring (Boiled Chocolate Frosting)