Cristian Hosu

Cristian Hosu

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Cristian Hosu
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British curry? Don’t you mean Indian curry or Thai curry? Nope, this recipe is for British curry, the sweet, thick kind you get from pubs all over the UK. Yes the Brits got the idea from India but they have adapted the flavours to their own palates, which is why British curries tend to be thick, sweet and not too spicy. In a British pub you can order curry with a jacket potato (baked potato), rice or chips (fries) or even half rice and half chips in many places. Expect a mild flavour, but…

Don’t you mean Indian curry or Thai curry? Nope, this recipe is for British curry, the sweet, thick kind you get from pubs all over the UK. Yes the Brits got the idea from India but they have adapted the flavours to their own palates, which