Dehelean Cristian

Dehelean Cristian

Dehelean Cristian
More ideas from Dehelean
caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Frozen in time

Inside the remains of an abandoned chateau, with a beautiful grand piano still inside! I want a grande piano soooo bad! When I am blessed with the house of my dreams I am going to have a room just for my grande piano! It gonna be gorgeous!

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. www.natalieengphotography.com

Chocolate Sablé Breton, Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla and Spices, and a fresh shaving of Tonka.