Cristian Cristez

Cristian Cristez

Popesti-Leordeni,Romania
Cristian Cristez
Mai multe idei de la Cristian
How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.comParmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.comParmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

ZUCCHINI

ZUCCHINI

These are the perfect banana muffins! They are bursting with flavor and they are so easy to make. These are our favorite!

These are the perfect banana muffins! They are bursting with flavor and they are so easy to make. These are our favorite!

Boiled Egg Chart

Boiled Egg Chart

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive

Here's a few tips on how to prepare a dragon fruit. First, squeeze it to make sure it's ripe. It should be firm, and not overly mushy. Then, cut it in half length-wise and scoop out the halves, like you would an avocado. Slice those halves into bite-sized pieces, and you're ready to enjoy!

Here's a few tips on how to prepare a dragon fruit. First, squeeze it to make sure it's ripe. It should be firm, and not overly mushy. Then, cut it in half length-wise and scoop out the halves, like you would an avocado. Slice those halves into bite-sized pieces, and you're ready to enjoy!

A Fruit With a Future - NYTimes.com

A Fruit With a Future - NYTimes.com

Navels

Navels

Lemons

Lemons