Cristina Elena
More ideas from Cristina
These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Romanian Strawberry Foam

Only three ingredients: strawberries, egg whites and sugar, about five minutes working time and you will be able to enjoy this delicious, Romanian summer