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Homemade potato burger buns recipe 🍔🥔 Y’all loved my brioche burger buns so here’s the potato version! These guys are sooo light and airy and they stay soft for days. Can’t be bothered to shape them like I did? No problem. Form them into balls and they’ll be just as perfect. Recipe makes 6x4.5” burger buns (ideal for 8oz burger patties) 450g bread flour 110g whole milk 170g mashed potato (I used a medium sized russet potato) 35g light brown sugar 8g salt 7g instant yeast 2 eggs 60g butter S...
Soft Custard Rolls  Ingredients: 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3 Tbsp sugar Method: Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny. Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size. Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap. Let it rise again. When it doubles again in size bake i
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Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
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"Enjoy the Ultimate Homemade Margarita Pizza Delight!" 🍕🍅
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