New york style pizza dough recipe
NYT Cooking: This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and avail...
Copy Cat Recipe - Pizza Hut Pizza Sauce - Budget Savvy Diva
Pizza Hut Pizza Sauce- 1 (7 1/2 ounce) can tomato sauce 1/8 cup water 1/2 teaspoon sugar 1/4 teaspoon dried oregano 1/8 teaspoon dried basil leaves 1/8 teaspoon garlic powder 1/8 teaspoon salt Pinch of black pepper 1/2 whole bay leaf