energiea

29 Pins
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7y
Thai Gazpacho
Influenced by all the wonderful salty, sweet, spicy & sour flavors of Thai food, this Thai Gazpacho is a delicious twist on a classic cold soup!
Insalata primaverile di patate novelle, piselli, asparagi e aneto - Naturalmente buono
Vegan spring salad with roasted new potatoes, peas, asparagus and dill
Taste of the Mediterranean - Always Hungry
Limoncello fig tart with walnut and rosemary crust
Sunday Suppers: One-Pan Veggie Fajita Pasta - Baker by Nature
You've gotta try this AMAZING One-Pan Veggie Fajita Pasta! It's loaded with flavor and healthy too!
Lemon Molten Lava Cakes - Cooking Classy
Lemon Molten Lava Cakes - a summertime MUST! Made with white chocolate and lemon curd. Easy to make and purely irresistible!
… And Spice and Everything Nice: Turkish Baharat
Baharat. It's a traditional Lebanese spice blend that can go great with meat, fish, and vegetables. Depending on the home you're in the ingredients can change somewhat. Mine is a blend of cinnamon, nutmeg, allspice, clove, coriander, and black pepper. I use it a lot to marinate and in sauces. It adds this depth to the food because it is both savory and sweet at the same time.
Lebanese 7 Spice Blend Recipe - Food.com
Lebanese 7 Spice Recipe- so good on grilled meat or cucumber/tomato/parsleymint salad
Cherry Tomato, Leek, and Spinach Quiche
Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.
Blueberry Feta Salad
This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration!
Black Bean Quinoa Veggie Burgers
Easy baked black bean quinoa veggie burgers that are vegan & gluten-free, filled with plant protein, and perfect for end-of-the-summer cookouts!
Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce
Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce