Mai multe idei de la Homeless
Tartlettes Poire Belle Hélène-Tonka

Tartlettes Poire Belle Hélène-Tonka

Chargrilled Oysters - I've had these once in an attempt to use up oysters that were barely edible (could have gone very very wrong!). This is delicious!

Chargrilled Oysters - I've had these once in an attempt to use up oysters that were barely edible (could have gone very very wrong!). This is delicious!

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls

i like this technique for a dessert plate

i like this technique for a dessert plate

b7920c32b2944a6fee999524cecc10ef.jpg 1,200×1,800 pixeles

b7920c32b2944a6fee999524cecc10ef.jpg 1,200×1,800 pixeles

Filet Mignon and red #wine (pineado por @OrgulloWine) #BeTrue

Filet Mignon and red #wine (pineado por @OrgulloWine) #BeTrue

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - See more at: http://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction#sthash.FrhLMRR1.dpuf

ブルスケッタ

ブルスケッタ

Pizzas oignons rouges et bleu de bresse

Pizzas oignons rouges et bleu de bresse