Constantin Robert

Constantin Robert

Constantin Robert
Mai multe idei de la Constantin
Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons!  via @foodiegavin

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via @foodiegavin

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Substitute a steak spice for the brown sugar. Wrap up your garden peppers, zucchini, onions, garlic, and mushrooms in steak!

Substitute a steak spice for the brown sugar. Wrap up your garden peppers, zucchini, onions, garlic, and mushrooms in steak!

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

ARGH I don’t think I’m actually capable of taking a day off! I was going to take today off so I can celebrate something really exciting that’s family related, and I was like, “okay, I only make a dessert today” but no, I was like, NOOO I HAVE TO MAKE MORE! Haha. Yes, it may […]

ARGH I don’t think I’m actually capable of taking a day off! I was going to take today off so I can celebrate something really exciting that’s family related, and I was like, “okay, I only make a dessert today” but no, I was like, NOOO I HAVE TO MAKE MORE! Haha. Yes, it may […]

Simple Homemade Chicken Ramen | Fork Knife Swoon

Simple Homemade Chicken Ramen | Fork Knife Swoon

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Spicy Beef Noodle Soup Recipe by the Woks of Life

Spicy Beef Noodle Soup Recipe by the Woks of Life