Stelios Constantinou

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Stelios Constantinou
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Easy Pork Chops with Sweet and Sour Glaze - The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that!

Easy Pork Chops with Sweet and Sour Glaze - The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that! Charene Ziebert, try this using the candied jalapeño syrup in place of the sweet and sour glaze.

***These pork chops are wonderful! They are from the Feb. 2008 issue of Cooks Illustrated . The ultra-crunchy outer layer is very flavorfu...

***These pork chops are wonderful! They are from the Feb. 2008 issue of Cooks Illustrated . The ultra-crunchy outer layer is very flavorfu.

This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Baked Marinated Pork Chops tsp bicarbonate of soda, mixed with 1 tbsp water, mix, leave it 20 min and rise before marinate. I panfry instead of bake. Very soft and nice but must reduce soya sauce, too salty.

This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Baked Marinated Pork Chops tsp bicarbonate of soda, mixed with 1 tbsp water, mix, leave it 20 min and rise before marinate. I panfry instead of bake. Very soft and nice but must reduce soya sauce, too salty.

A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company!

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces!