This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! - with mushrooms and lentils
Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.
Crochete de cartofi cu caşcaval la cuptor
Plum fool with pink peppercorns and shortbread
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Lemon posset with fennel biscotti
Chocolate and ale cake with muscovado malt cream
Date and toffee pudding with caramelised bananas and the ultimate toffee sauce