It has been some time since I last made mochi style taiyaki! Made some this morning for my bento! :) I remembered that I used to only know of the brown color taiyaki, the ‘pancake’ dough type, until I tasted the white color taiyaki sold at the Japanese combinis (convenience stores in Japan) back in Continue Reading
What is it? Sweet, chewy rice cake filled with strawberry and red bean paste.While traditional mochi contains just the red bean paste, this version adds a tart, sweet strawberry kick. They're a little more time- and labor-intensive than your typical dessert recipe, but there's also nothing funner to eat than a tender, chewy mochi. Recipe here.