Pain au lait asiatique - This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.
1 cup almond flour 2 eggs ½ tsp baking powder 5 tbsp raw honey 3 tbsp liquid coconut oil 1 tsp pure vanilla extract 2 slices of fresh pineapple, each ½ inch thick 15 fresh or frozen sweet cherries 350 F for 35 minutes
BUTTERMILK PIE: buttermilk 1 sugar 2 large eggs flour pinch of salt 1 stick butter vanilla nutmeg Preheat oven to Mix everything together and pour into an unbaked pieshell. Sprinkle the top lightly with nutmeg. Bake Reduce oven to and bake Cool.