For marinating meat to make it tender and delicious. | 27 Diagrams That Will Make You A Better Cook

For marinating meat to make it tender and delicious.

Marinating Times: "A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better.

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how. #chorizo #homemade

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how.

You have to try this Marinade ! It really is the Best Marinade in Existence !

This is truly the Best Marinade recipe in Existence, which tenderize and adds flavor to meat. Suitable for most types of meats

Mezel din pulpa de porc un aperitiv rece potrivit pentru masa de sarbatori.

Mezel din pulpa de porc un aperitiv rece potrivit pentru masa de sarbatori.

Cea mai sanatoasa metoda de a prepara sfecla rosie.Nici un medicament nu este…

Cea mai sanatoasa metoda de a prepara sfecla rosie.Nici un medicament nu este…

Reteta pastrama din piept de pui pregatita in casa Ingrediente pastrama din piept de pui.Cum se face pastrama de pui. Pastrama din piept de pui dietetica.

Da, pastrama din piept de pui si garantez ca e tare buna si gustoasa!

How to Make Porchetta: A step-by-step guide to how Chef and Chopped judge Scott Conant makes a classic Italian rolled pork roast.

Try This at Home: How to Make Porchetta

How to Make Porchetta: A step-by-step guide to how Chef and Chopped judge Scott Conant makes a classic Italian rolled pork roast.

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