Pickled Red Onions (used about 1 medium red onion, a sprinkle of yellow mustard seed and a heavy pinch of peppercorns, pickling liquid just had a couple tbs of sugar and a few cracks of sea salt--don't use the kosher coarse salt; was ready within a day)
How to make oven-dried tomatoes. These are so easy to make and really add a lot of flavor to your recipes! A perfect way to use all your extra garden tomatoes and create a delicious garnish for pasta dishes and salads!
25 astuces absolument géniales pour conserver la nourriture... Fini les légumes qui pourrissent dans le frigo !