sajttorta

sajttorta

I could make a meal of this bread alone! This mushroom and Gruyere bruschetta recipe is the perfect appetizer for a hungry crowd --- everybody goes wild for it! theviewfromgreatisland.com

Mushroom & Gruyere Bruschetta

I could make a meal of this bread alone! This mushroom and Gruyere bruschetta recipe is the perfect appetizer for a hungry crowd --- everybody goes wild for it! theviewfromgreatisland.com

This is an irresistible combination of flavours that takes only 10 minutes to make for breakfast, lunch or as a light supper!

Balsamic Thyme Mushroom Bruschetta

This is an irresistible combination of flavours that takes only 10 minutes to make for breakfast, lunch or as a light supper!

I have been looking for this recipe for years!! It's just like my grandma used to make!

Creamy Pea Salad

I have been looking for this recipe for years!! It's just like my grandma used to make!

A quick and easy Japanese Clear Onion Soup, perfect starter for a Japanese or Asian themed dinner.

Japanese Clear Onion Soup

A quick and easy Japanese Clear Onion Soup, perfect starter for a Japanese or Asian themed dinner.

Wouldn't this be fun to try in the Fall when apples are so nice and crisp??? apple-snickers-salad-collage-final

Apple Snickers Salad

Wouldn't this be fun to try in the Fall when apples are so nice and crisp??? apple-snickers-salad-collage-final

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. Find the recipe on http://MomLovesBaking.com

Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. Find the recipe on http://MomLovesBaking.com

Check out this cute idea to serve egg salad (or whatever)...form your crescents like a cone and bake...then stuff with egg salad and top off with parsley...they look like carrots!

Check out this cute idea to serve egg salad (or whatever)...form your crescents like a cone and bake...then stuff with egg salad and top off with parsley...they look like carrots!

budinca

budinca

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