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Kale & Roasted chickpea salad
35min · 4 servings “Kale & roasted chickpea salad” • ——————————— Kale salads make me happy, they are so versatile and can make any hungry tummy feel full and satisfied This hearty salad is no exception , full of crunch from the roasted chickpeas, cabbage, radish and sliced almonds, and tossed in a zesty honey mustard dressing. What’s not to love? Serving for 2-4 • Ingredients: • 1 bunch kale leaves, • 1 tbsp olive oil, • 1/2 white cabbage, shredded • 1/2 red cabbage, shredded • 1 bunch green onions, sliced • 5-6 radishes, sliced • 1/2 cup sliced almonds 1 can chickpeas, drained For the roasted chickpeas: 1 tsp Paprika • 1 tsp Cumin • 2 tsp Onion powder • 1 tsp Garlic powder • 2 tsp Dried parsley leaves • 1 tbsp Olive oil • Salt Pepper For the dressing: • -1/4
a glass bowl filled with lettuce, onions and red onion sprinkles
Parmesan Chopped Salad
Parmesan Chopped Salad - #salad #recipe #eatwell101 - Parmesan chopped salad is fresh and light, perfect for a light lunch or as a side dish. Enjoy this parmesan salad recipe today! - #recipe by #eatwell101®
a white plate topped with seared fish covered in sauce and garnished with sesame seeds
Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish - Recipes Time
some fish and broccoli on a plate with sauce in the middle for garnish
Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
two bowls filled with chicken, carrots and rice next to sliced lime wedges
Sesame Soy Chicken with Coconut Rice.
Grilled Skirt Steak with Lemon Herb Couscous Salad Herb Couscous, Grilled Skirt Steak, Cooking Methods, Couscous Salad, Lemon Herb, Deilig Mat, Skirt Steak, Steak Dinner, Summer Dinner
Grilled Skirt Steak with Lemon Herb Couscous Salad
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55m
a bowl filled with rice and ground beef on top of a blue and white checkered table cloth
Cantonese Beef Rice Bowls
Cantonese Beef Rice Bowls
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25m
two bowls filled with rice and fried eggs
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Cantonese Ground Beef Rice and Eggs | A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top it on steamed rice or noodles to make a hearty and healthy meal. It’s also perfect to make ahead and use as meal-prep. {Gluten-Free Adaptable}
a bowl filled with noodles, broccoli and meat
Vegan Sesame Yaki Udon Noodles - Thank You Berry Much
Vegan Sesame "Beef" Udon Noodles | thank you berry much
the cover of udon noodle stir fry with mushrooms, garlic, scallions, and basil
20-Minute Udon Noodle Stir Fry with Mushrooms - Bowl of Delicious
Udon Noodle Stir Fry with Mushrooms is an easy 20 minute vegan plant based meal that's bursting with fresh flavor from ginger, garlic, and green onions with a simple stir fry sauce made with accessible ingredients you probably already have.
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20m
a bowl filled with noodles, broccoli and mushrooms
Udon Noodle and Veggie Bowl - Best of Vegan
Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the full recipe here.