Rustic No Knead Rosemary Garlic Bread
There’s nothing quite like the comforting aroma of fresh-baked bread wafting through your kitchen, and this Rustic No Knead Rosemary Garlic Bread is the perfect way to bring that magic home. With its crusty exterior, soft interior, and bursts of fragrant rosemary and garlic, this bread is as satisfying to make as it is to eat.
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Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.
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