Muschiulet de porc simplu la cuptor reteta de friptura foarte frageda | Savori Urbane
Muschiulet de porc simplu la cuptor reteta de friptura foarte frageda. Muschiulet de porc rumenit la cuptor este una dintre cele mai simple
Mititei (Spicy, Garlicky Grilled Sausages) Recipe on Food52
Legend has it that mititei were invented one evening at an inn called “La Lordache” in Bucharest, well-known for its sausages, when the kitchen ran out of casings. My mom’s family lived in Bucharest for 18 years, and Romanian recipes were always one of the favorites and most present in our everyday meals and for holidays. This particular dish isn’t a holiday special; it is usually part of a small, family-owned diners' menus, which mostly offer dishes prepared on the grill.
Hungarian Chicken Paprikash
This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb the simple and delicious flavors. A delicious dinner on a cold evening.
Reteta Prajitura cu cirese
Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!
The Best Green Bean Casserole
This recipe is a long time family favorite. I can't imagine a holiday without Green Bean Casserole. Completely from scratch, no canned cream...
Romanian Mititei (Mici) Recipe - Food.com
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Lapte de pasare cu vanilie si rom
Acest desert clasic este o crema usoara, aromatizata cu rom si vanilie care se poate servi rece daca este vara si cald daca este iarna. Ingrediente:
28 Romanian Foods The Whole World Should Know - ONEjive.com
It is difficult to decide whether there is such a thing as a distinctly Romanian cuisine. For example, most people who have enjoyed the fragrant grilled sausages called “mici” may think that this food is the ultimate Romanian specialty. The fact is they are not; they are considered a traditional food in Serbia, Hungary and …
Paine romaneasca traditionala de casa - cu maia sau plamadeala | Savori Urbane
Paine romaneasca traditionala de casa - reteta de pe vremuri cu maia (plamadeala), fara drojdie. Paine rustica gustoasa si consistenta, cu coaja crocanta si