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watermelon jam      9 cups Watermelon cubed     4 cups sugar     1/3 cup Fresh Lime Juice     1 packet Powdered Pectin   Servings: Instructions      Puree watermelon in a blender or food processor.     Pour the watermelon puree in a large pot. Stir in the sugar and lime juice.     Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes) Seriously stir constantly do not let it burn.     Stir in Pectin and cook for 5 more minutes. I used a whisk at…
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