Lamb Dishes

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Herb and Lemon Crusted Lamb Chops

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Georgia Barnes whips up a hearty barbecued lamb winner in just 15 minutes.

How to make lamb pilau with lentils, almonds and currants.

A simple weekend braised beef ragu that is perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. It's seriously the most comforting meal!

Hotpots are so hearty and comforting. They are the perfect one-pot meal, so you don't need to make anything else to feed a whole family.

a tasty Main course with olive oil

Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

A casual meal with lots of options for sides is a playful way to get in the swing of spring

Fresh, full of flavour and impossibly fluffy, meatballs don’t have to contain meat

a tasty Main course with olive oil

Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat

This buttery hummus recipe is served with spiced lamb, and makes the perfect appetizer or main course, on it's own or as part of a Mediterranean feast!

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Make this authentic lamb pasanda. It's creamy and delicious. You will need to use shoulder of lamb, but you can use other cuts. Check out the recipe here.

Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Lamb and cumin is a pairing you’d normally associate with Middle Eastern cooking, but it is also a staple in the north-west of China, where there is a large Muslim community. According to my Taiwanese friend Gary Chang, there’s only one heat when stir-frying, and that’s “very hot”, so keep the flame high to achieve a good sear, and use a wok if you have one, or a high-sided saute pan if you don’t. Prep 15 minMarinate Up to 1 hrCook 25 minServes 4