It may not be the official sandwich of New Orleans, but the Po 'Boy is as much a New Orleans tradition as is jambalaya and gumbo. Start with a Po 'Boy Roll, add fried shrimp and the "fixin's", and you have the perfect Shrimp Po 'Boy.
La Semaine de la Frite met une nouvelle fois à l’honneur la frite wallonne, patrimoine culturel et gastronomique belge. L’objectif de cette campagne est de mettre sous le feu des projecteurs tous les établissements répondant aux critères d’une « Friterie de chez nous ».
This might come as a surprise to my London friends, but I am serious when I say that Nosh the Truck in Seattle has better fish and chips. Fish and chips is one of those simple and basic food pairings like peanut butter and jelly, chocolate cookies and milk, and wine and cheese. They go…
I hardly fry food but for quite some time we have been craving fish and chips. Near by where we live there is a fish shack, which we have never been to, but have seen the menu. My husband has wanted me to make this for as long as I can remember and the fact […]
Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. This Fish Sandwich is a great way to get the kids (and husband) to eat more fish! Never made shoestring fries before? I'll show you how, plus some tips to make sure they're perfectly crispy!