cici cojanu
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Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

How to profesionally scoop an ice cream!

A rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think beef tartar or chopped spinach.

Use the right onion I use red most of the time.  There's nil mention of the green onion.

WHAT KIND OF ONION TO USE⁑ sweet onion: best for frying. red onion: best for eating raw. fellow onion: best all-around cooking onion. shallot: milder & more subtle.