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Tuna Tartare with Yuzu Gelée
This tuna tartare is easy to make and makes for an impressive first course for a dinner party. With a flavorful layer of tuna marinated in olive oil, soy sauce and chives, a layer of creamy avocado, and a magical gelée made with with yuzu infused dashi, it's as visually stunning as it is orally stimulating. The gelée has just enough gelatin to thicken the dashi into a sauce that will stay put. When you take a bite, the heat of your mouth instantly melts the dashi turning it into a pool of fl...
Kale, Avocado, Tangerine, and Sesame Salad
Kale, Avocado, Tangerine and Sesame Salad orgive me, belly. I’ve done you wrong. I mean… I’ve done you so so so right, but wrong wrong wrong. I’ve done you with too much macaroni and cheese. I’ve done you with ALL of the gumbo in New Orleans, the smothered greens, the doughnuts, the doughnuts again… I’mRead more