Hot Ham and Cheese Crescents recipe - ham cheddar swiss cream cheese dijon mustard Worcestershire brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them!
Salted Caramel Mirror Glaze - Ingredients Makes enough to glaze 10 large entremets. 200 grams sugar (about 1 cup) 100 grams water (a little over cups) 200 grams heavy cream cups) 20 grams corn starch 10 grams gelatine, bloomed in cold water 1 tsp salt