Cosmin Catana

Cosmin Catana

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Cosmin Catana
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Rum expert Jeff "Beachbum" Berry of Latitude 29 in New Orleans calls out six of his favorite rums.

Frozen Blackberry Basil Lemonade

Made with plump blackberries and fresh basil syrup, this frozen take on lemonade is about to be your new favorite summer drink. Get the recipe at The Kitchen McCabe.

Sparkling Limoncello Vodka

Sparkling Limoncello Vodka: 1 oz Limoncello 1 oz Vodka 4 oz club soda 1 tsp simple syrup splash of lemon juice ice, as needed to chill drink lemon peels, for garnish

Classic Negroni Cocktail | SAVEUR

Princess Peach Gansevoort Park Avenue NYC 2 Parts Bulleit Bourbon 1 Part peach liqueur Splash red wine Pour bourbon and peach liquor into a rocks glass filled with ice. Top with red wine.

Americano Cocktail | SAVEUR

AMERICANO oz Campari oz sweet vermouth Soda water to top Orange for garnish Fill a highball glass with ice. Add Campari and vermouth, and top generously with soda, taking care not to exceed a ratio. Garnish with an orange slice or twist.

SAVEUR 100: Jimmy Bradley's Canale Torino Recipe | SAVEUR

This refreshing aperitif, the Canale Torino, comes from chef Jimmy Bradley who serves it at his New York City restaurant, The Harrison