catalin juganaru

catalin juganaru

catalin juganaru
Mai multe idei de la catalin
San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via @foodiegavin

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via @foodiegavin

The Prosecco Wine Guide || Learn more about this fascinating sparkler including how to choose Prosecco, the different styles, the main winemaking region and what foods to pair with it.

The Prosecco Wine Guide || Learn more about this fascinating sparkler including how to choose Prosecco, the different styles, the main winemaking region and what foods to pair with it.

Pallet Garden Idea

Pallet Garden Idea

Gin & tonic (Gin Mare, Fevertree Mediterranean Tonic)

Gin & tonic (Gin Mare, Fevertree Mediterranean Tonic)

Elderflower Spanish Gin and Tonics. @thecoveteur

Elderflower Spanish Gin and Tonics. @thecoveteur

2ae100b9624cb38078dec18a5ca8d441.jpg 564×940 pixels

2ae100b9624cb38078dec18a5ca8d441.jpg 564×940 pixels

Afbeelding.

Afbeelding.

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.