EVERYDAY YELLOW DAL -- Think of dal as similar in use to gravy—in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Barbari Bread With Nigella And White Sesame Seeds Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven. The result? A deep golden brown bottom crust.