Renatus Cartesius

Renatus Cartesius

Renatus Cartesius
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Herbed Baked Brie Recipe | Bon Appetit

Herbed Baked Brie Party platter served with Cranberry-Pear Mostarda, Thyme-Roasted Walnuts, sliced pear, crackers, and sliced baguette

Crab Fat–Caramel Wings Recipe | Bon Appetit

Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy. The crab flavor comes from a jarred condiment that’s pretty easy to find at Asian markets; if not, use the shrimp version.

Crab Fat–Caramel Wings Recipe | Bon Appetit

Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy. The crab flavor comes from a jarred condiment that’s pretty easy to find at Asian markets; if not, use the shrimp version.

Dig into one of Cooking Channel's more than 50 piping-hot broths to warm up on a cold winter evening.

Suped-Up Traditional Chicken Noodle Soup : To liven up the soothing base of this cold-busting classic, Rachael poaches chicken breast with nine types of herbs and vegetables.

Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas is the best black-eyed peas recipe I've ever tried!

Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas - made for New Years dinner, soooo good! Made meatballs out of Jimmy Dean hot pork sausage. Haven't been a huge fan of black eyed peas in the past but I will be making this more often than once a year.

Oven Baked Pork Chops - A Favorite! I made this on 7/10/16 and we loved it. However, I didn't bake my bone in pork chops. Instead, I whisked all the ingredients together, marinated the chops for 6 hours and then prepared them on the grill. They were delicious! I found my new favorite way to make pork chops.

This Oven Baked Pork Chop Sauce recipe has the perfect combination of the delicious sauce and oven baked pork that is full of luscious flavor!

Get Winter Minestrone Recipe from Food Network

Recipe of the Day: Giada’s Winter Minestrone Giada’s warming minestrone soup is a weeknight dream. In addition to using whole cannellini beans, simmering pureed beans with beef broth brings a rich.

I'm NEVER Buying Bacon Again! Curing your own bacon.

For my birthday last month I bought myself the perfect present: Half a hog! I have purchased locker pork before but I usually have the pr.