Persian Quince Jam with Cardamom and Rosewater For Breakfast
Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen in the Autumn. On the tree they have a white furry layer over their skin that will probably be rubbed off if you see them for sale. You see old Spanish ladies buying bags full at the market. They will be…
I have been hoarding a platter of yellow quinces on my desk for the past few weeks, not because these knobbly fruits are especially beautiful to look at but rather as a source of deep olfactory pleasure. Tantalized by their fruity-floral aroma of pineapple, pear, and roses, I was almost convinced that cooking the quinces would be a shame … until I got them into a pot and onto a spoon.
Quinces are very hard and are shaped like fat pears with flat bottoms. When unripe, they are greenish in color. They are inedible unless cooked. Select quinces free of blemishes. Let them sit at room temperature several days until they ripen and turn
Seasonal Secrets - quinces - Lambs' Ears and Honey | A Food & Travel Blog
Share the post "Seasonal Secrets – quinces" FacebookTwitterGoogle+PinterestDiggStumbleUponE-mail Our annual competition with the birds for the fruit in our orchard saw us lose big time this year. Once again every