2

tablespoons butter

1/4

cup finely chopped onion

1 1/2

cups Progresso™ chicken broth (from 32-oz carton)

1 1/2

cups milk

1

package (1.6 oz) garlic and herb sauce mix

1/4

teaspoon pepper

1

cup diced peeled potato (about 1 medium)

1

bag (10 oz) frozen mixed vegetables

2

cups chopped deli rotisserie chicken

1

In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.

2

Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.

3

Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.