Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread recipe in honor of the last day of annual conference in Bucharest.

Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Romanian Easter bread – Pasca

Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside(Easter Baking Yeast)

Rulada cu mac si crema de lamaie

Roulade with poppy seeds and lemon - white chocolate cream ( in Romanian ), Rulada cu mac si crema de lamaie

Cum se fac galustele de gris Este reteta clasica, fara nici un artificiu sau secret ascuns si cu cantitati exacte pentru galustele.

reteta supa de pui,reteta supa clara,reteta galuste de gris Chicken soup with semolina dumplings Romania Aline

Romanian Food - Pie with cheese (placinta cu branza)

*** Reteta de facut *** Romanian Food - Pie with cheese (placinta cu branza)

Traditional roasted eggplant and red pepper spread . Romanian name Zacusca . . . my favorite!!

Traditional roasted eggplant and red pepper spread, Romanian Zacusca. (in Romanian)


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