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WEIGHTLOSS RECIPE
Just as incredible as it looks 🤩 save save save! sundried tomato & basil pesto pasta salad ingredients: - 2 medium cucumbers, diced - 2 handfuls of cherry tomatoes, halved - 3-4 grilled artichokes, sliced - handful of sundried tomatoes, sliced - handful of arugula, finely chopped - pasta of choice, cooked and rinsed with cold water to cool - crumbled feta - fresh basil - 1/3 cup pesto of choice - drizzle of olive oil - sea salt - garlic powder - drizzle of the oil from the jar of sundried tomatoes directions: combine everything and toss to coat. store in the fridge for up to a week— taste better the next day!
