Romania recepies

Collection by Carmen GW

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Carmen GW
Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margari Fresh yeast is usually found in the dairy section, but you can substitute with 2 ounce) packets of dry yeast Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Nut Roll Recipe, Hungarian Recipes, Hungarian Nut Rolls Recipe, Slovak Recipes, Hungarian Food
Nut Roll RecipeHungarian Nut Rolls RecipeSlovak Recipes

Hungarian Nut Roll - Skinny Chef

Hungarian Nut Roll

Walnut-Filled Sweet Bread / Cozonac cu nuca - Recipe with pics. in Romanian and English (just scroll down the recipe) Romanian Desserts, Romanian Food, Romanian Recipes, Sweets Recipes, Baking Recipes, Cake Recipes, Good Food, Yummy Food, Bread And Pastries

Cozonac cu Nuca (foarte pufos, pasi simpli) | Retete Laura Adamache

Cozonac pufos cu umplutura de nuca - Reteta cozonac,o minunatie pufoasa (de la tatal meu). Secretul pentru un cozonac de Craciun delicios. Sfaturi importante

Duo cake with mascarpone cream No Bake Desserts, Healthy Desserts, Just Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Dessert Bread, Dessert Bars, Cake Mascarpone
Healthy DessertsSweet RecipesCake RecipesDessert BreadDessert Bars

Prajitura Duo cu crema de mascarpone - Dulciuri fel de fel

Prajitura cu crema de mascarpone

Ciorba radauteana/ g pulpe si piept de pui radacina patrunjel g radacina telina pastarnac morcovi praz mediu ( doar partea alba ) catei usturoi galbenusuri ml smantana ◦otet dupa gust ( cca 50 ml) l apa ◦sare ◦patrunjel Healthy Dinner Recipes, Soup Recipes, Cooking Recipes, Romanian Food, Romanian Recipes, Food Wishes, Good Food, Yummy Food, Vegan Meal Prep
Cooking RecipesRomanian RecipesFood WishesGood FoodVegan Meal Prep

Ciorba Radauteana (de pui) | Retete culinare Laura Adamache

Reteta de ciorba radauteana (traditionala romaneasca), una dintre ciorbele mele preferate. Seamana cu ciorba de burta dar e mai simplu de facut.

Ciorba radauteana/ g pulpe si piept de pui radacina patrunjel g radacina telina pastarnac morcovi praz mediu ( doar partea alba ) catei usturoi galbenusuri ml smantana ◦otet dupa gust ( cca 50 ml) l apa ◦sare ◦patrunjel Healthy Dinner Recipes, Soup Recipes, Cooking Recipes, Romanian Food, Romanian Recipes, Food Wishes, Good Food, Yummy Food, Vegan Meal Prep
Cooking RecipesRomanian RecipesFood WishesGood FoodVegan Meal Prep

Ciorba Radauteana (de pui) | Retete culinare Laura Adamache

Reteta de ciorba radauteana (traditionala romaneasca), una dintre ciorbele mele preferate. Seamana cu ciorba de burta dar e mai simplu de facut.

Zacusca - Zacusca is a vegetable spread or relish, very popular in the Balkans, eaten typically on bread. Traditionally, a family will prepare a large quantity of it after the fall harvest, and preserved to enjoy over the winter. Chutney, Romanian Food, Romanian Recipes, Tasty Kitchen, Russian Recipes, Vegetarian Paleo, Recipe Community, A Food, The Best

Zacusca

Kapia red pepper vegan spread.

Ciorba de peste (ciorba de peste) Bulgarian Recipes, Indian Food Recipes, Italian Recipes, Ethnic Recipes, Soup Recipes, Diet Recipes, Cooking Recipes, Fish Soup, Sour Soup

Ciorba De Peste | Retete culinare Laura Adamache

Reteta de ciorba de peste cu somon si legume proaspete, reteta pas cu pas. Reteta de ciorba de peste lejera si delicioasa.

Tocanita din carne de porc: 600 g pork (neck) 2 onions 4 cloves garlic 1 teaspoon ground vegetation Pork Tenderloin Recipes, Pork Recipes, Cooking Recipes, Romania Food, Harissa, Pork Stew, Stuffed Hot Peppers, Main Meals, No Cook Meals
Pork Tenderloin RecipesCooking RecipesRomania FoodHarissaNo Cook Meals

Tocanita din carne de porc

Reteta Tocanita din carne de porc: 600 gr carne de porc (ceafa), 2 cepe, 4 catei ustu... Gateste Tocanita din carne de porc

Recipes from behind the Red Door: U. Senate Bean Soup - Recipes from behind the Red Door: U. Ham And Beans, Ham And Bean Soup, Ham Soup, Bacon Soup, Cooker Recipes, Crockpot Recipes, Diet Recipes, Health Recipes, Senate Bean Soup
Bacon SoupDiet RecipesHealth RecipesSenate Bean Soup

Bean Soup ( Ciorba de Fasole )

Since i just made this recipe 30 minutes ago i thought it would be nice to share it with everyone.It is a nice vegetarian,very light but yet filling recipe made with beans and root vegetables.Very taste ,rich in earthy flavors and just what the doctor recommended in those cold winter days ,or served cold in a hot summer day,this dish has it all.I hope you enjoy it as much as i do and here are a list of ingredients: -400-500g Of Dried Beans(You can add more depending on how much you make,but…

No-Bake Chocolate Eclair Dessert this one is for adam :) 3 layers of graham crackers 2 layers filling (vanilla instant pudding and cool whip) 1 layer chocolate cocoa, sugar, milk, 1 stick butter, vanilla. Let sit overnight. This is yummy! Icebox Desserts, 13 Desserts, Delicious Desserts, Yummy Food, Icebox Cake, Chocolate Eclair Dessert, Chocolate Topping, Chocolate Crack, Chocolate Frosting
Chocolate ToppingChocolate Frosting

Prajitura simpla cu biscuiti si ciocolata - Retete culinare - Romanesti si din Bucataria internationala

Prajitura cu biscuiti si budinca de vanilie-easy

Gulas fara carne- mancarica de cartofi Romanian Food, Romanian Recipes, Raw Vegan, Cheeseburger Chowder, Thai Red Curry, Carne, Preserves, Zucchini, Food And Drink
Romanian RecipesThai Red CurryFood And Drink

Reteta Gulas fara carne

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1 review
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2 hours
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Ardeii se spala, se invelesc in folie de aluminiu si se coc in cuptor. Daca vreti puteti folosii si ardei cruzi. Copti se scot din folie si se lasa la racit.Apoi se curata, se spala si se taie ceapa, morcovii, tijele de sedano/telina, zucchinele/dovlecelul si cartofii. Fiecare leguma se pune separat, dupa ce e taiata.Se pune o oala la foc cu lingurile de ulei de masline si lingurile de ulei de floarea-soarelui, iar cand uleiul incepe sa sfaraie se pune ceapa si se lasa la foc mic sa se…

taci-si-inghite - o caopedopera a bucatariei romanesti din Ardeal Fish And Eggs Recipe, Timbale Recipe, Romania Food, Tapas, Frittata, Polenta Recipes, Good Food, Yummy Food, Pastry Cake
Romania FoodTapasPolenta RecipesGood Food

Reteta Aperitiv "Taci si inghite"

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1 review
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1 hour
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Am dat casul pe razatoarea mare, l-am presarat cu sare si l-am framantat nitel. Am pus mamaliga la fiert, iar la final am amestecat-o cu putin unt. Carnaciorul l-am taiat felii si l-am pus intr-o tigaie incinsa, fara ulei, pana s-a rumenit frumos pe toate partile. Am folosit o forma cu fund detasabil. Am pus un strat de mamaliga in forma, apoi un strat generos de cas. Am aranjat rondelele de carnaciori deasupra. Am adaugat al doilea strat de mamaliga si am presarat cas. Cu un…

  Recipe Collector, Stewed Potatoes, Romanian Food, Pot Roast, Sweet Potato, Pork, Appetizers, Vegetables, Ethnic Recipes

Papricas de Cartofi cu Carne de Porc

Worcestershire Lamb Meatballs With Peas & Corn Plats Ramadan, Tunisian Food, Algerian Recipes, Lamb Meatballs, Ramadan Recipes, Romanian Food, Everyday Food, Ground Beef Recipes, Soul Food
Plats RamadanAlgerian RecipesSoul Food

Reteta Cartofi cu ficatei de pui la cuptor

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1 review
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15 minutes
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Cartofii se curata de coaja si se tau in 4 pe lungime .Ii prajim de jumate in ulei incins apoi ii scoatem intr-un vas si ii condimentam cu sare, piper si praf de usturoi. lasma deoparte. Intr-o tigaie punem ulei de masline la incins si aduagam cepaa taiata solzisori. Lasam sa se inmoaie la foc mediu si cand e aproape gata aduagam usturoiul pisat. Adaugam apoi sare si putin zahar , sos soia si amestecam. Lasam pana prinde o culoare maronie. adaugam cartofii peste ceapa si amestecam cu…

Friptura clasica de miel Jacque Pepin, Romanian Food, French Toast, Food And Drink, Breakfast, Kitchen, Easter, Honey, Fine Dining
Food And DrinkBreakfastKitchenHoney

Friptura clasica de miel - Retete culinare by Teo's Kitchen

Friptura clasica de miel

  Anton, Romanian Food, Romanian Recipes, Meat Steak, Carne, Lamb, Pork, Easter, Favorite Recipes
AntonRomanian RecipesLambPorkFavorite Recipes

Reteta Stufat de miel a la Radu Anton Roman

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1 review
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1.5 hours
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Ceapa si usturoiul verde se impletesc in coronita si se pun la rumenit in ulei. Ceapa se toaca marunt. Carnea se taie portii. Cind s-au inmuiat, usturoiul si ceapa verde se scot. In acelasi ulei se pun carnea si ceapa tocata la calit, cu boia si piper boabe. Cind s-au rumenit usor, se sting cu apa si se lasa sa legumeasca la foc mic, acoperit, cam 1 jumatate de ora, pina se patrunde carnea. Se toaca marar si patrunjel. Se desface faina in putina apa calda. Se pune…