Mihaita Cardos
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How to make a sourdough starter: 1/4 cup water = 60 ml; 1/2 cup flour = 50 grams 1:2 ratio

I make homemade bread and other things from scratch. I currently have my own sourdough starter going. ~How to make your own Sourdough yeast starter, includes a great article with the infographic.

Our soft pretzel recipe begins with a delicious, buttery pretzel dough flavored with a hint of malt. It produces a crumb with a little chew to it, but is still easy to work with.  A pretzel's uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution,

Our soft pretzel recipe begins with a delicious, buttery pretzel dough flavored with a hint of malt. It produces a crumb with a little chew to it, but is still easy to work with. A pretzel

World's Greatest Soft Pretzels - huge pretzels that are soft, buttery and salty, you know the ones I'm talking about.

World's Greatest Soft Pretzels I am always trying to find new pretzel recipes. Sometimes my pretzels take on the baking soda flavor from boiling.

The very best Homemade Pretzel Bread Recipe! You will win hearts by making this recipe. Say goodbye store-bought pretzel bread forever!

The very best Homemade Pretzel Bread Recipe! You will win hearts by making this recipe. Say goodbye store-bought pretzel bread forever!

Salad Dressing 101 via Mark Hyman MD on Facebook

What is better than making your own salad dressing? Refer to this salad dressing guide and enjoy! Make your own salad dressing with healthy ingredients. Make healthy choices with WaterVive, our liquid supplement with over 211 ingredients!

Pane appena sfornato #toscana #montescudaio #fornaio #borgo

Just baked Pane appena sfornato