Russian buttercream
Russian Buttercream refers to the buttercream that’s made with only two ingredients and is very commonly used in many Russian cakes. The two ingredients are butter and sweetened condensed milk or dulce de leche. The addition of sweetened condensed milk gives the buttercream a very pleasant taste and acts not only as of the flavor enhancer but also the sweetener. The Russian Buttercream is very simple to make, given that you follow certain rules. • Start out with room temperature butter. This means that you will need to remove your butter from the fridge several hours before you plan on using it. The butter must have some yield when pressed with your finger, but should not be so soft that you don’t meet any resistance when pressing on it.If your butter is too soft to begin with, it will
Nutella Buttercream❤ Yield: 3 Cups Ingredients: * 1 Cup (226g) unsalted butter, room temperature * 3 1/2 Cups (420g) powdered sugar * 1/2 Cup (150g) Nutella * 2 tsp pure vanilla extract * 1 1/2 Tbsp whole milk, room temperature * 1/4 tsp salt, or to taste Instructions: 1. With the paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in color, 5 minutes. 2. Add the powdered sugar a few cups at a time, scraping down after each additio...
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