Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce
You know how sometimes you can just tell you’re going to make a meal over and over again, even though its only the first time you’ve made it? Yeah, that’s the feeling I got from these buffalo roasted chickpeas. This recipe just has everything that I look for in a staple meal. It already wins points just...Read More »
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
"Please note, I recently revised this poster as one of my followers kindly informed me of the fact that I had duplicated 2 snacks by mistake (thank you!). If you click the image and/or link below, you can view and download the new version. I apologize for the inconvenience and appreciate your continued support."
SIMPLE ZUCCHINI PASTA SALAD
Simple. Clean. Delicious! I love, love, love the simplicity of this dish. Simple flavors that work well together. This is fresh, light and will leave you feeling vibrant and healthy. The noodles can be made ahead and stored in the refrigerator for a couple days for a quick grab and go meal idea any time...Read More »
Vegan Sushi Bowl + Dynamite Sauce - The Simple Veganista
Sushi roll, in a bowl! I’ve had a bag of black rice in my pantry for far too long. It’s one of those items I use on occasion and thought it would be perfect for this sushi bowl. Black rice (aka purple, fortune, Emperor’s or forbidden rice) is highly nutritious and a grain that we could all...Read More »
Skillet Asparagus + Tomato Medley - The Simple Veganista
The simples are my favorite. Full of color and flavor, this is one of those easy dishes I could eat almost everyday. The tomatoes are bursting with juiciness and the lemon adds a wonderful touch. Something about adding lemon to the skillet brings out their sweetness in a most delicious way. Pairing all of this goodness over...Read More »